Day 1: September 28
Now, if you were to ask me just which were the most memorable moments of the whole Roopkund trek, I wouldn’t have to think too hard. Crawling out of the rajai on the first morning and staggering out on to the balcony in the morning chill to see the sun climb over the Nanda Ghunti peak is, chronologically, the first.
The second, obviously, has to be just after the last step up to the Roopkund lake and the first glimpse of the expanse of snow flecked by a tiny speck of water in the middle…dotted further by the clumsily trodding trekkers around it and, certainly not the least arresting, the sight of the bones propped up inelegantly here and there.
Finally, it would have to be the sight of the unsightly jeep that stood waiting for us as we completed the Roopkund trek and sauntered onto Wan village’s sparsely populated main market – signaling the end of the mission.Repacked and breakfasted, everyone trooped out animatedly, on to the common area. The TTH poster on the balcony confirmed we were at a height of 7575 ft (2530 m). We stood in groups chatting, our backpacks sent away for loading on the ponies. Yes, we were part of the sub-group that opted to walk with only our day packs. There were moments in the trek when we, unconsciously, let it rankle us but I can assure you the occasions were few and far between as we negotiated steep ascents, thin air and tired limbs.
Soon, there was a staff member who thrust some chocolates, biscuits and bananas into each hand – fuel for the walk ahead. Finally, the time came when the trek leader, Raj Shahi, a handsome, affable and supremely fit Nepali mountaineer, sounded the whistle and, in a jiffy, had everyone’s attention.
After a show of raised arms and cries in solidarity and resolve, the group took to the path that marked the start of the Roopkund trek. It was 8.45 am. With our day packs on our back and the trekking poles pecking holes on the path, we were now on our way.Our lungs were full and our limbs strong and we walked in twos and threes and some in larger sets and some still solo. Some were chattering away, some cracking the one off remark and some still in total silence.
From the village we started by descending down a mountain track. There were loose rocks and small streams flowing across the trail. We got our first lessons on how to climb down a slippery trail. Stay completely focused on where you place your feet. Instead of pointing your feet straight downwards, point your feet sideways and edge down slowly. Lengthen your poles, if you are carrying hiking poles.We descended in a file, first with just a few steps separating each of us. In time, that was to yawn further and as we walked the trek, there were some way in front, most others filling the middle and a few that brought up the rear. Our three guides, including the trek leader Raj Shahi, spread themselves too – Pushkar, a cheery 40 something, stockily built Uttaranchali, was in charge of the front, Raj Bhaiyya with the larger lot in the middle and Amar, a young, lean local shepherding the tail.
The high of a trek had just begun and was working like a shot of energy drink and we did not quite require many a pit stop. We passed a stone bridge on the way, took a few snaps.It was a sunny day, and the heat was already taking a toll when we did stop for our first break at 10 am. Off came a few layers. We had taken this break at a clearing as much to rest as to take a few burst of snaps. Around us were the tall mountains that were only going to get taller as we pressed on in the next few days. An hour’s walk and we heard the gush of water. It was the Bedni Ganga. We hop scotched across a few rocks on the river bed to get to the other side. Later we paused at the Raun Bagad bridge for a few snaps. We could also see a high water fall nearby.
From there on, things became more business-like and metamorphosed from a hike mode onto a trek. After crossing the bridge, it’s a steep never ending uphill climb to Didna. This is physically one of the most challenging stretches in this route. The grueling trek up continued for another 1.5 kms.
At the end we had walked into the surroundings of our first night’s halt – Didna village. As we walked up the concrete pavement that led to the village, we found out that there were not too many people and houses around, but we spotted a shop selling basic stuff and a camp of another trek company.
Further up, a few hundred metres away, we trudged up to see a welcome sign, of our camp. It was 12.45 pm, exactly 4 hours after we had left our base camp. And we were @ 8530 ft/2600 m above sea levelThe early arrivals were already catching their breath and the views around, chatting up and taking snaps. Our camp was a typical Utharanchali stone building with two short storeys that had dormitory style accommodation waiting to be occupied.
We caught a bed each and rushed out to the lunch laid out on the table outside. Soon, the others too had trooped in and the whole team of 27 had reached ‘home’.
We spent the evening sauntering about, taking in the views of the hills around, walking around the village which had a dozen thatched houses and vast expanses of ‘Ramdana’ (a local crop) fields. The red sprawling Ramdana fields looked quite pretty from a distance. We also chatted up with Raj Bhaiyya about his exploits in the Himalayas, and, of course, the rest of the Roopkund trek.
Dinner was a happy affair – as much for its being a wholesome treat as also because we were happily hungry. Crawling into our cosy quilts, we could hear voices high and low, cracking jokes, talking of the experiences of the day and about what awaited us on the morrow. The best part about finishing the first day of any trek is the warm glow of having taken the initial step but also the delectable angst of what lay ahead. Go to Day 2
Day 1 in a nutshell
- Day 1: Loharjang to Didna village
- Distance: Around 6.5 kms
- Altitude: Not much gain. 7575 ft to 8530 ft [2530 m to 2600 m]
- Terrain: Downhill trek from Loharjung till Bedni Ganga for the first three hours. Steep uphill trek from Bedni Ganga to Didna for the last one hour.
- Difficulty: Easy to moderate
- Time taken: Around 4 hours